By Jimi Hardee & Rachel Major
Most of us here in California have a brewpub somewhere within 10 miles of our home. These breweries are busting community centers providing the surrounding area with a place for people from all walks of life to enjoy good beer, good food, and good company. With the rise of water scarcity though, some breweries are finding it harder and harder to keep their doors open. Are we seeing the end of craft breweries as we know them? Or are solutions to brewer’s water pains just over the horizon!